Crayfish Grill / Barbecued Crayfish Recipe

Crayfish Grill / Barbecued Crayfish Recipe

Everybody know the yummy of Fresh Crayfish / Crawfish / Yabbies / Crawdads / any other Freshwater Crustaceans, so Today we will try to make  Crayfish Grill / Barbecued Crayfish Recipe for New years moment


Ingredients Crayfish Grill / Barbecued Crayfish Recipe :

     1 kilogram of Fresh Crayfish / Crawfish / Yabbies / Crawdads / any other Freshwater Crustaceans
     2 pieces of lemon
     2 cloves garlic
     3 spring onions
     2 tablespoons butter
     4 tablespoons oil
     salt, balsamic vinegar

How to make Crayfish Grill / Barbecued Crayfish Recipe :

     Clean the Fresh Crayfish / Crawfish / Yabbies / Crawdads /
     any  other Freshwater Crustaceans with coll waters and then enter the lime juice, salt and vinegar.
     Let stand for a moment until the spices seep into Fresh Crayfish / Crawfish / Yabbies / Crawdads / 
     any  other Freshwater Crustaceans  then remove and drain.
     Puree onion and garlic
     Give a little oil and then boiled Fresh Crayfish / Crawfish / Yabbies / Crawdads /
     any  other Freshwater Crustaceans to exiting aroma.
     Stir the butter and mix well with lobster and allow it to percolate.
     Roasted over small fire directly.

     Serve Crayfish Grill / Barbecued Crayfish Recipe while hot, serving for 3-4 people

Which is the correct name, Crawfish or Crayfish ?

Thomas Say  1787 - 1834

Crawfish, or Crayfish? There are heated arguments about which is the correct name. The name crawfish was used in 1817 by Thomas Say, the first American zoologist to study these animals. Crayfish was coined by the English scientist, Thomas Huxley, about 50 years later. In this part of the country they are also commonly called "crawdad", "crabs" or, in the southern part of the state, "mudbugs ". Whatever you prefer to call them, there is hardly an acre of water in Illinois (unless it is the depths of Lake Michigan) or any acre of wet land, where these small freshwater relatives of the lobster are not found. About a hundred species are known in North America, of which a half dozen are abundant in this state.

From head to tail, a crawfish is crowded with a large assortment of appendages with special uses for each. In front

Blister Tail in Crayfish / Crawfish / Crawdads Tails

Blister Tail in  Crayfish / Crawfish / Crawdadstails

Cherax Crayfish / Crawfish Sexes

distinguish male and female sexes in Cherax Family crayfish

Sexing Crayfish / Crawfish

During mating the male red claw will attach a spermatophore (sack containing sperm) to the underside of the female between the third and fifth pair of legs. The spermatophore is white and about 1/3 inch in diameter.

Crayfish / Crawfish / Crawdads Morfology / Anatomy

Crayfish (also known as crawdads, crawfish, mudbugs, or yabbies), are common throughout the world. There are  over 400 difference species of crayfish, 330 of which are native to the United States. Crayfish are commonly used  as food, bait,

About Crayfish / Crawfish / Crawdads

Procambarus Clarkii

Crayfish, crawfish, or crawdads – members of the superfamilies Astacoidea and Parastacoidea – are freshwater crustaceans resembling small lobsters, to which they are related. They breathe through feather-like gills and are found in bodies of water that do not freeze to the bottom; they are also mostly found in brooks and streams where there is fresh water running, and which have shelter against predators. Most crayfish cannot tolerate polluted water, although some species such as the invasive Procambarus clarkii are more hardy. Crayfish feed on living and dead animals and plant